Then you pour this cornstarch slurry back in the crock pot and let it cook for about 5 minutes. We like to combine 2 tablespoons of cornstarch with the liquid that the pork chops cooked in and blend. There are many ways to thicken the honey garlic sauce for this recipe. Some recipes may have you brown the pork chops in the skillet for added flavor.īut I like to keep things easy so I just place my pork chops directly in the slow cooker to cook. We even put pork chops in the slow cooker that are frozen. Yes, you can put raw pork in a slow cooker. Pork Chops should have an internal temperature of 145 degrees before serving. We also like to use a meat thermometer to check to the internal temperature of the pork chops. When we cook pork chops in the slow cooker we always like to cook them with a gravy over them. You can overcook pork chops where they can become dry and chewy. Can you Overcook Pork Chops in Slow Cooker? You can it add it to a sauce pan to thicken the sauce or straight into the slow cooker. Make sure to add the cornstarch and liquid mix while the pork chops is resting to thicken the sauce. You can also add some red pepper flakes to add spice to the sauce. Plus the added juices from the pork chops really adds to the flavor. The honey, chicken broth, garlic, rice wine vinegar combined together to make an amazing sauce. It love that it makes a lot so that I can use it to serve over rice, potatoes, noodles or vegetables. This honey garlic sauce that the pork chops cook in is absolutely amazing. You can also cook this recipe in a skillet over medium high heat. Serve and Enjoy – Serve pork chops with the sauce poured on top.Continue Cooking – Cook on Low heat setting 3 to 5 minutes or until thickened.
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